Shop Crispio Makhana

Street-side chaat masala swirled onto every fox nut — tangy, spicy, nostalgic.

Sun-ripened tomato tang with a peppery kick. Gazab ka swad, every single time.

Rich, melty cheese flavour dusted on roasted makhana for an indulgent crunch.

Fiery African peri-peri spice for those who like it teekha and unapologetic.

Fresh mint and zesty lime — a refreshing, cooling bite for summer cravers.